Aspis is one of the leading fruit processing companies in Greece, with 50 years of expertise in delivering high‑quality, natural fruit ingredients to customers in over 70 countries worldwide. Operating from two advanced processing facilities in Argos (Southern Greece) and Zervahori (Northern Greece), Aspis specialises in transforming fresh, carefully selected fruits and vegetables into premium juices, purees, concentrates, fruit preparations, citrus oils and aromas.

The company is strongly customer‑focused, supporting many well‑known global retailers and brands through private‑label and co‑packing solutions, while remaining committed to innovation, food safety and consistency. Guided by its vision to produce superior, healthy products, Aspis blends deep technical knowledge with continuous R&D investment to meet evolving market and consumer needs.

​Sustainability sits at the core of Aspis’s identity and is embedded across all operations through its Three‑Pillar Sustainability Model: People, Environment and Performance. The company operates within internationally recognised frameworks, including ISO 14001, ISO 22000, IFS Food, SMETA, SEDEX and EcoVadis Gold, ensuring strong governance, environmental stewardship and ethical business practices. ​​

Aspis main product portfolio includes fruit juices, NFC juices, purees and concentrates, canned fruit halves, slices and dices, cold‑pressed citrus oils and aromas, and aseptic co‑packed beverages, all produced under strict quality and sustainability standards. ASPIS stands for natural taste, reliability and long‑term partnership — delivering the true “Taste of Nature” responsibly and at scale.

FAQs

1. What accreditations do Aspis hold?

ISO 22000, IFS, SMETA & Sedex, Halal & Kosher.

2. What categories are Aspis strongest in?

Aseptically packed fruit purees & concentrates for industry, and tinned stone fruit for the Food Service market.

3. What sustainability credentials do Aspis hold/aspire to?

Effective use of renewable energy in the supply chain, spreading good practice amongst the farmers within their reach on water use and the reduction of pesticide use.

4. What are Aspis proud of?

Building their “people first” culture whilst also achieving the highest quality standards of fruit production.