Marocâpres S.A. is a leading, family-owned global player in the Caper industry. They manage the entire production cycle from cultivation to production packed for industry (bulk) or ready to eat (Retail). Founded in 1935, the company has evolved from fully manual processes to modern, technologically advanced production lines.​

Aside from the collaborative relationship with E.E & Brian Smith selling into the UK & Ireland, Marocapres export to over 50 countries across the globe, meeting the strictest international standards for quality and safety. Rigorous compliance with HACCP and ISO 9002 ensures products that are safe, healthy & consistent. The company continuously strengthens its quality approach through collaboration with Moroccan universities specialising in agri‑food sciences, allowing constant optimisation of production and control methods.​

Marocâpres produce across three key manufacturing sites: Fès (bulk), Marrakech and Safi. Aside from Capers, they also pack Green & Pink Peppercorns for retail. Constantly working on innovation, they’re expecting to produce Peppers (Piri-piri & Guindilla) in the near future. ​

With over 90 years of heritage, technological innovation and strong international reach, Marocâpres remains a benchmark in delivering high‑quality capers and Mediterranean specialities to global markets.​

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FAQs

1. What accreditations do Marocapres hold?

IFS, BRC, Halal.

2. What categories are Marocapres strongest in?

Whole & Milled Capers for industry. From Lilliputs all the way up to Caper Fines.

3. What are Marocapres proud of?

The continual plight on innovation and quality control in an industry that’s generally void of modern day cultivation. As well as 90+ years in the trade delivering Caper product all over the globe.